This slow cooked lamb tikka masala is full of authentic flavours using store cupboard ingredients. It’s fuss free and perfect for making for people whilst spending very little time in the kitchen!
This dish contains the following allergens: Milk/Dairy
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350g
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
400g tin
chopped tomatoes
400g tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
12.25oz
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
14oz tin
chopped tomatoes
14oz tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
Utensils
Step 1
Into a mixing bowl add 1x Tbsp Garam Masala, 1 Tsp Ground Cumin, ½ Tsp of Ground Coriander and salt, followed by the Greek Yoghurt and then combine the ingredients
Step 2
Add in the Lamb chunks and mix well. Leave this to marinade for a minimum of 1 hour or longer if possible. Doing this in advance will enhance the flavours
Step 3
To start your curry sauce, use the SAUTE function on the Ninja Foodi SmartLid Multi-cooker (high heat setting) heat the olive oil and sauté the onions until they are softened/slightly browned
Step 4
Add in the sliced red chilli and chilli flakes and continue to sauté for another 2 minutes
Step 5
Add in the Garlic Puree and Ground Ginger and heat for a further minute
Step 6
Then add in the chopped tomatoes and coconut milk and bring to a simmer
Step 7
Once simmering add in the Lamb and yoghurt marinade and combine well
Step 8
Once combined, close the lid and switch to the Slow Cooking function on your Ninja Foodi SmartLid Multi-cooker and set it to a high heat for 3 hours
Step 9
Leave your curry to slow cook for this time stirring occasionally
Step 10
After this time your curry sauce should be thick and a rich orange colour
Step 11
Serve with your curry garnished with Coriander and your choice of side, such as rice or naan bread
Into a mixing bowl add 1x Tbsp Garam Masala, 1 Tsp Ground Cumin, ½ Tsp of Ground Coriander and salt, followed by the Greek Yoghurt and then combine the ingredients
350g
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
400g tin
chopped tomatoes
400g tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
12.25oz
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
14oz tin
chopped tomatoes
14oz tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
Step 2 of 11
Add in the Lamb chunks and mix well. Leave this to marinade for a minimum of 1 hour or longer if possible. Doing this in advance will enhance the flavours
350g
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
400g tin
chopped tomatoes
400g tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
12.25oz
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
14oz tin
chopped tomatoes
14oz tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
Step 3 of 11
To start your curry sauce, use the SAUTE function on the Ninja Foodi SmartLid Multi-cooker (high heat setting) heat the olive oil and sauté the onions until they are softened/slightly browned
350g
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
400g tin
chopped tomatoes
400g tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
12.25oz
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
14oz tin
chopped tomatoes
14oz tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
Step 4 of 11
Add in the sliced red chilli and chilli flakes and continue to sauté for another 2 minutes
350g
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
400g tin
chopped tomatoes
400g tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
12.25oz
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
14oz tin
chopped tomatoes
14oz tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
Step 5 of 11
Add in the Garlic Puree and Ground Ginger and heat for a further minute
350g
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
400g tin
chopped tomatoes
400g tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
12.25oz
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
14oz tin
chopped tomatoes
14oz tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
Step 6 of 11
Then add in the chopped tomatoes and coconut milk and bring to a simmer
350g
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
400g tin
chopped tomatoes
400g tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
12.25oz
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
14oz tin
chopped tomatoes
14oz tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
Step 7 of 11
Once simmering add in the Lamb and yoghurt marinade and combine well
350g
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
400g tin
chopped tomatoes
400g tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
12.25oz
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
14oz tin
chopped tomatoes
14oz tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
Step 8 of 11
Once combined, close the lid and switch to the Slow Cooking function on your Ninja Foodi SmartLid Multi-cooker and set it to a high heat for 3 hours
350g
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
400g tin
chopped tomatoes
400g tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
12.25oz
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
14oz tin
chopped tomatoes
14oz tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
Step 9 of 11
Leave your curry to slow cook for this time stirring occasionally
350g
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
400g tin
chopped tomatoes
400g tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
12.25oz
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
14oz tin
chopped tomatoes
14oz tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
Step 10 of 11
After this time your curry sauce should be thick and a rich orange colour
350g
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
400g tin
chopped tomatoes
400g tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
12.25oz
diced lamb
4 tbsp
full fat Greek yoghurt
1
brown onion, finely diced
1
red chilli, sliced
14oz tin
chopped tomatoes
14oz tin
coconut milk
1 tsp
chilli flakes
2 tbsp
garam masala
1/2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
garlic puree
1 tsp
ground ginger
1 tsp
salt
2 tbsp
olive oil
For garnishing
chopped fresh coriander
To serve
rice or naan bread
Step 11 of 11
Serve with your curry garnished with Coriander and your choice of side, such as rice or naan bread
