Mains, Vegetarian
Slow Cooked Roasted Tomato Pasta
Recipe by The Healthy Beard
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Cooking method:
Standard
- Prep Time: 4 hours
- Total time: 4 hours
- Skill Easy
- Serves 4 people
Slow Cooked Roasted Tomato Pasta
A super easy, yet super simple pasta sauce that you can make in large batches. It is slow cooked to help develop a delicious flavour in the oven, packed with added roasted onion and garlic. Why not use it as a pizza sauce too?
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 500g Vine tomatoes
- 400g Beef tomatoes
- 250g Cherry tomatoes
- 50g Sundried tomatoes
- 1 medium Red onion
- 3 Cloves of garlic
- 1-2 tbsp Olive oil
- 40g Fresh basil
- To taste Salt and pepper
To serve
- Handful Fresh basil
- 400g Cooked fusilli pasta
- 2 Cherry tomatoes (halved)
- Parmesan cheese
Cooking mode
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Method
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Step 1
Begin by preheating the oven to 160C degrees
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Step 2
Using a large baking tray, wash and slice all of the tomatoes in half, and place them on the baking tray
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Step 3
Peel the onion, slice it in half and add it to the baking tray
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Step 4
Peel the garlic cloves and add them to the baking tray whole
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Step 5
Drizzle with the olive oil and season with salt and pepper
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Step 6
Place the baking tray in the oven and slow roast for 3-4 hours
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Step 7
Take the baking tray out of the oven and remove any liquid excess from roasting
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Step 8
Allow to cool, then using the large jug of your food processor, pour in all of the tomatoes, onion, garlic and fresh basil – blitz to create the creamy tomato sauce (adjust seasoning if needed)
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Step 9
Pour directly on to cooked pasta, sprinkle with the fresh parsley or basil and serve
