Breads & Baked Goods, Desserts

Small Batch Blender Coconut & Dark Chocolate Cookies

Prep 40 mins
Total 42 mins

Easy
Serves 4

The quickest way to make cookie dough thanks to your Ninja. Plus the quantities yield a smaller amount, especially if you aren’t planning on sharing.

Compatible with

Ninja 3-in-1 Food Processor with Auto-IQ
Recipes Buy

Contains milk
Contains Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

30g dairy free butter
25g light brown sugar
20g caster sugar
50g plainflour
1/2 tsp baking powder
15g desiccated coconut plus more for on top
15g oats
15ml dairy free milk
30g grated dark chocolate

Utensils

Step 1

Begin by placing the butter, sugars, flour, baking powder, desiccated coconut, oats and milk into the blender and use the mix function for 10 seconds to combine the ingredients.
Step 2

Empty the mixture into a bowl and fold through 20g of the grated chocolate.
Step 3

Roll into 4 balls and place them spread out onto a lined baking tray. Push them down gently and place the tray into the freezer whilst the oven preheats at 180c.
Step 4

Once the oven is hot (after approx.15 minutes) place the cookies into the oven and bake for 12 minutes.
Step 5

Allow to harden for a few minutes and add the remaining grated chocolate and extra coconut. Enjoy.