Baking, Desserts, Vegan

Small Batch Blender Coconut & Dark Chocolate Cookies

Cooking method:

  • Prep Time: 40 mins
  • Total time: 42 mins
  • Skill Easy
  • Serves 4 people

Small Batch Blender Coconut & Dark Chocolate Cookies

The quickest way to make cookie dough thanks to your Ninja. Plus the quantities yield a smaller amount, especially if you aren’t planning on sharing.


Tip: Allergy Advice

This dish contains the following allergens: Milk, Dairy

Recipe tags


  • 30g dairy free butter
  • 25g light brown sugar
  • 20g caster sugar
  • 50g plainflour
  • 1/2 tsp baking powder
  • 15g desiccated coconut plus more for on top
  • 15g oats
  • 15ml dairy free milk
  • 30g grated dark chocolate

Cooking mode

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  • Step 1

    Begin by placing the butter, sugars, flour, baking powder, desiccated coconut, oats and milk into the blender and use the mix function for 10 seconds to combine the ingredients.

  • Step 2

    Empty the mixture into a bowl and fold through 20g of the grated chocolate.

  • Step 3

    Roll into 4 balls and place them spread out onto a lined baking tray. Push them down gently and place the tray into the freezer whilst the oven preheats at 180c.

  • Step 4

    Once the oven is hot (after approx.15 minutes) place the cookies into the oven and bake for 12 minutes.

  • Step 5

    Allow to harden for a few minutes and add the remaining grated chocolate and extra coconut. Enjoy.