Sides
Smoked Brussels Sprouts with Balsamic Glaze
Recipe by Ninja Kitchen
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Cooking mode
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- 500g Brussels sprouts, trimmed, halved
- 1-2 tablespoons olive oil
- ½ teaspoon sea salt
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
Utensils
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Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Crisper Basket on grill, then close the lid.
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Step 2
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
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Step 3
In a large bowl, toss Brussels sprouts with the oil, salt, balsamic vinegar and honey.
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Step 4
Turn dial to AIR FRY. Press WOODFIRE FLAVOUR. Set temperature to 190°C and set time to 15 minutes. Select START/STOP to begin preheating, (IGN and preheating will take approx. 7 minutes).
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Step 5
When the unit has beeped to signify it has preheated and ADD FOOD is displayed, open the lid and place the Brussels in basket in an even layer, close lid and begin cooking.
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Step 6
When unit beeps and the display reads FLIP, open lid and toss Brussels sprouts. Close lid to continue cooking.
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Step 7
When cooking is complete, remove from basket immediately. Serve hot.
