Smoked Chestnuts

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Utensils

Step 1

Rinse and soak chestnuts for 10 minutes.
Step 2

On a chopping board, place the chestnuts flat-side down. With a sharp knife, cut a cross in the top of each chestnut, careful to not cut through to the flesh. Transfer the chestnuts cut side up in the Crisper Basket.
Step 3

To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Crisper Basket on grill, then close lid.
Step 4

While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
Step 5

Turn dial to SMOKER. Set temperature to 170°C and set time to 15 minutes. Select START/STOP to begin cooking.
Step 6

When cooking is complete, leave nuts in unit for 10 minutes with lid closed before removing basket. Serve warm or peeled to use in recipes.