This dish contains the following allergens: Peanuts
Cooking mode
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125g
blanched almonds
125g
unsalted cashew nuts
4-5
tablespoons clear honey
1
tablespoon sunflower oil
1
teaspoon sea salt
1
teaspoon smoked paprika
1
tablespoon rosemary leaves, chopped
4oz
blanched almonds
4oz
unsalted cashew nuts
4-5
tablespoons clear honey
1
tablespoon sunflower oil
1
teaspoon sea salt
1
teaspoon smoked paprika
1
tablespoon rosemary leaves, chopped
Utensils
Step 1
In a medium bowl, add all ingredients and mix until the nuts are evenly coated.
Step 2
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Crisper Basket on grill, then close the lid.
Step 3
While holding the smokebox lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
Step 4
Turn dial to AIR FRY. Press WOODFIRE FLAVOUR.Set temperature to 180°C and set time to8 minutes.SelectSTART/STOP to begin preheating, (IGN and preheating will take approx. 7 minutes).
Step 5
When the unit has beeped to signify it has preheated and ADD FOOD is displayed, open the lid and place the nuts inbasket in an even layer,close lid, and begin cooking.
Step 6
When cooking is complete, remove nuts frombasket immediately. Serve warm or allow to cool before storing in an airtight container.
In a medium bowl, add all ingredients and mix until the nuts are evenly coated.
125g
blanched almonds
125g
unsalted cashew nuts
4-5
tablespoons clear honey
1
tablespoon sunflower oil
1
teaspoon sea salt
1
teaspoon smoked paprika
1
tablespoon rosemary leaves, chopped
4oz
blanched almonds
4oz
unsalted cashew nuts
4-5
tablespoons clear honey
1
tablespoon sunflower oil
1
teaspoon sea salt
1
teaspoon smoked paprika
1
tablespoon rosemary leaves, chopped
Step 2 of 6
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Crisper Basket on grill, then close the lid.
125g
blanched almonds
125g
unsalted cashew nuts
4-5
tablespoons clear honey
1
tablespoon sunflower oil
1
teaspoon sea salt
1
teaspoon smoked paprika
1
tablespoon rosemary leaves, chopped
4oz
blanched almonds
4oz
unsalted cashew nuts
4-5
tablespoons clear honey
1
tablespoon sunflower oil
1
teaspoon sea salt
1
teaspoon smoked paprika
1
tablespoon rosemary leaves, chopped
Step 3 of 6
While holding the smokebox lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
125g
blanched almonds
125g
unsalted cashew nuts
4-5
tablespoons clear honey
1
tablespoon sunflower oil
1
teaspoon sea salt
1
teaspoon smoked paprika
1
tablespoon rosemary leaves, chopped
4oz
blanched almonds
4oz
unsalted cashew nuts
4-5
tablespoons clear honey
1
tablespoon sunflower oil
1
teaspoon sea salt
1
teaspoon smoked paprika
1
tablespoon rosemary leaves, chopped
Step 4 of 6
Turn dial to AIR FRY. Press WOODFIRE FLAVOUR.Set temperature to 180°C and set time to8 minutes.SelectSTART/STOP to begin preheating, (IGN and preheating will take approx. 7 minutes).
125g
blanched almonds
125g
unsalted cashew nuts
4-5
tablespoons clear honey
1
tablespoon sunflower oil
1
teaspoon sea salt
1
teaspoon smoked paprika
1
tablespoon rosemary leaves, chopped
4oz
blanched almonds
4oz
unsalted cashew nuts
4-5
tablespoons clear honey
1
tablespoon sunflower oil
1
teaspoon sea salt
1
teaspoon smoked paprika
1
tablespoon rosemary leaves, chopped
Step 5 of 6
When the unit has beeped to signify it has preheated and ADD FOOD is displayed, open the lid and place the nuts inbasket in an even layer,close lid, and begin cooking.
125g
blanched almonds
125g
unsalted cashew nuts
4-5
tablespoons clear honey
1
tablespoon sunflower oil
1
teaspoon sea salt
1
teaspoon smoked paprika
1
tablespoon rosemary leaves, chopped
4oz
blanched almonds
4oz
unsalted cashew nuts
4-5
tablespoons clear honey
1
tablespoon sunflower oil
1
teaspoon sea salt
1
teaspoon smoked paprika
1
tablespoon rosemary leaves, chopped
Step 6 of 6
When cooking is complete, remove nuts frombasket immediately. Serve warm or allow to cool before storing in an airtight container.
