Outdoor Cooking, Sides, Vegetarian

Smoked Honey Almond & Cashew Nuts

Cooking method:

Ninja Foodi
  • Prep Time: 5 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 4 people

Smoked Honey Almond & Cashew Nuts


Tip: Allergy Advice

This dish contains the following allergens: Peanuts


  • 125g blanched almonds
  • 125g unsalted cashew nuts
  • 4-5 tablespoons clear honey
  • 1 tablespoon sunflower oil
  • 1 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1 tablespoon rosemary leaves, chopped

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a medium bowl, add all ingredients and mix until the nuts are evenly coated.


  • Step 2

    To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Crisper Basket on grill, then close the lid.

  • Step 3

    While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.​

  • Step 4

    Turn dial to AIR FRY. Press WOODFIRE FLAVOUR. Set temperature to 18C and set time to 8 minutes. Select START/STOP to begin preheating, (IGN and preheating will take approx. 7 minutes).

  • Step 5

    When the unit has beeped to signify it has preheated and ADD FOOD is displayed, open the lid and place the nuts in basket in an even layer, close lid, and begin cooking.

  • Step 6

    When cooking is complete, remove nuts from basket immediately. Serve warm or allow to cool before storing in an airtight container.