This dish contains the following allergens: Milk/Dairy
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1kg
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
2lbs
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
Utensils
Step 1
Place potatoes in a large bowl, cover with water and allow to soak for 30 minutes to remove excess starch. Rinse and pat potatoes dry.
Step 2
Wipe the bowl clean, then add the potatoes, oil, herbs,garlic and salt and toss until evenly coated.
Step 3
To install the grill plate, position it flat on top of theheating element and gently press down until it sitsinto place. Place Crisper Basket on grill, then close thelid.
Step 4
While holding the smoke box lid open, use the pelletscoop to pour pellets into the smoke box until filled tothe top. Then close smoke box lid.
Step 5
Turn dial to AIR FRY. Press WOODFIRE FLAVOUR.Set temperature to 190°C and set time to 22 minutes.Select START/STOP to begin preheating (IGN andpreheating will take approx. 8-10 minutes).
Step 6
When unit beeps to signify it has preheated and “ADDFOOD” is displayed, open lid and place potato wedgesin basket. Close lid to begin cooking.
Step 7
When unit beeps and the display reads FLIP, open lidand use silicone-tipped tongs to flip the wedges. Closelid to continue cooking.
Step 8
When cooking is complete, open lid, remove wedgesfrom basket and serve.
Place potatoes in a large bowl, cover with water and allow to soak for 30 minutes to remove excess starch. Rinse and pat potatoes dry.
1kg
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
2lbs
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
Step 2 of 8
Wipe the bowl clean, then add the potatoes, oil, herbs,garlic and salt and toss until evenly coated.
1kg
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
2lbs
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
Step 3 of 8
To install the grill plate, position it flat on top of theheating element and gently press down until it sitsinto place. Place Crisper Basket on grill, then close thelid.
1kg
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
2lbs
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
Step 4 of 8
While holding the smoke box lid open, use the pelletscoop to pour pellets into the smoke box until filled tothe top. Then close smoke box lid.
1kg
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
2lbs
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
Step 5 of 8
Turn dial to AIR FRY. Press WOODFIRE FLAVOUR.Set temperature to 190°C and set time to 22 minutes.Select START/STOP to begin preheating (IGN andpreheating will take approx. 8-10 minutes).
1kg
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
2lbs
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
Step 6 of 8
When unit beeps to signify it has preheated and “ADDFOOD” is displayed, open lid and place potato wedgesin basket. Close lid to begin cooking.
1kg
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
2lbs
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
Step 7 of 8
When unit beeps and the display reads FLIP, open lidand use silicone-tipped tongs to flip the wedges. Closelid to continue cooking.
1kg
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
2lbs
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
Step 8 of 8
When cooking is complete, open lid, remove wedgesfrom basket and serve.
1kg
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp
sunflower oil
1 tbsp
rosemary, finely chopped
1 tbsp
thyme, finely chopped
2
garlic cloves, peeled, crushed
1 tsp
sea salt
Sour cream and chopped chives, to serve
2lbs
Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
