Outdoor Cooking, Sides, Vegetarian

Smoky Herb & Garlic Potato Wedges

Step 1 of 8

Place potatoes in a large bowl, cover with water and allow to soak for 30 minutes to remove excess starch. Rinse and pat potatoes dry.

Ingredients

1kg Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp sunflower oil
1 tbsp rosemary, finely chopped
1 tbsp thyme, finely chopped
2 garlic cloves, peeled, crushed
1 tsp sea salt
Sour cream and chopped chives, to serve

Step 2 of 8

Wipe the bowl clean, then add the potatoes, oil, herbs, garlic and salt and toss until evenly coated.

Ingredients

1kg Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp sunflower oil
1 tbsp rosemary, finely chopped
1 tbsp thyme, finely chopped
2 garlic cloves, peeled, crushed
1 tsp sea salt
Sour cream and chopped chives, to serve

Step 3 of 8

To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Crisper Basket on grill, then close the lid.

Ingredients

1kg Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp sunflower oil
1 tbsp rosemary, finely chopped
1 tbsp thyme, finely chopped
2 garlic cloves, peeled, crushed
1 tsp sea salt
Sour cream and chopped chives, to serve

Step 4 of 8

While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.

Ingredients

1kg Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp sunflower oil
1 tbsp rosemary, finely chopped
1 tbsp thyme, finely chopped
2 garlic cloves, peeled, crushed
1 tsp sea salt
Sour cream and chopped chives, to serve

Step 5 of 8

Turn dial to AIR FRY. Press WOODFIRE FLAVOUR. Set temperature to 190°C and set time to 22 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 8-10 minutes).

Ingredients

1kg Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp sunflower oil
1 tbsp rosemary, finely chopped
1 tbsp thyme, finely chopped
2 garlic cloves, peeled, crushed
1 tsp sea salt
Sour cream and chopped chives, to serve

Step 6 of 8

When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place potato wedges in basket. Close lid to begin cooking.

Ingredients

1kg Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp sunflower oil
1 tbsp rosemary, finely chopped
1 tbsp thyme, finely chopped
2 garlic cloves, peeled, crushed
1 tsp sea salt
Sour cream and chopped chives, to serve

Step 7 of 8

When unit beeps and the display reads FLIP, open lid and use silicone-tipped tongs to flip the wedges. Close lid to continue cooking.

Ingredients

1kg Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp sunflower oil
1 tbsp rosemary, finely chopped
1 tbsp thyme, finely chopped
2 garlic cloves, peeled, crushed
1 tsp sea salt
Sour cream and chopped chives, to serve

Step 8 of 8

When cooking is complete, open lid, remove wedges from basket and serve.

Ingredients

1kg Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
2 tbsp sunflower oil
1 tbsp rosemary, finely chopped
1 tbsp thyme, finely chopped
2 garlic cloves, peeled, crushed
1 tsp sea salt
Sour cream and chopped chives, to serve

Cooking method:

Ninja Woodfire Electric BBQ Grill & Smoker