This dish contains the following allergens: Wheat, Milk/Dairy
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1 x
24cm Sourdough, sliced to 1cm thick, cut in half
2 slices
Cheddar, gouda or Emmental cheese
½ Tbsp
tomato chutney
Sea salt and ground black pepper, as desired
1 Tbsp
salted butter, softened
1 x 24cm Sourdough, sliced to 1cm
24cm Sourdough, sliced to 1cm thick, cut in half
2 slices
Cheddar, gouda or Emmental cheese
½
tomato chutney
Sea salt and ground black pepper, as desired
1
salted butter, softened
Step 1
Insert Crisper Plate in Small Container. On a clean board lay out 2 half slices of sourdough bread, top one with 2 slices of chosen cheese, chutney and season with salt and pepper. Top with the remaining half sourdough slice. Evenly spread the softened butter on the outsides of both slices and place on Crisper Plate.
Step 2
Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 12 minutes and press START to begin cooking.
Step 3
When 4 minutes is displayed, remove PowerPod and flip toastie with silicone-tipped tongs. Return PowerPod to container and press START to resume cooking.
Step 4
When cooking is complete, remove toastie from Crisper Plate and enjoy warm.
Insert Crisper Plate in Small Container. On a clean board lay out 2 half slices of sourdough bread, top one with 2 slices of chosen cheese, chutney and season with salt and pepper. Top with the remaining half sourdough slice. Evenly spread the softened butter on the outsides of both slices and place on Crisper Plate.
1 x
24cm Sourdough, sliced to 1cm thick, cut in half
2 slices
Cheddar, gouda or Emmental cheese
½ Tbsp
tomato chutney
Sea salt and ground black pepper, as desired
1 Tbsp
salted butter, softened
1 x 24cm Sourdough, sliced to 1cm
24cm Sourdough, sliced to 1cm thick, cut in half
2 slices
Cheddar, gouda or Emmental cheese
½
tomato chutney
Sea salt and ground black pepper, as desired
1
salted butter, softened
Step 2 of 4
Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 12 minutes and press START to begin cooking.
1 x
24cm Sourdough, sliced to 1cm thick, cut in half
2 slices
Cheddar, gouda or Emmental cheese
½ Tbsp
tomato chutney
Sea salt and ground black pepper, as desired
1 Tbsp
salted butter, softened
1 x 24cm Sourdough, sliced to 1cm
24cm Sourdough, sliced to 1cm thick, cut in half
2 slices
Cheddar, gouda or Emmental cheese
½
tomato chutney
Sea salt and ground black pepper, as desired
1
salted butter, softened
Step 3 of 4
When 4 minutes is displayed, remove PowerPod and flip toastie with silicone-tipped tongs. Return PowerPod to container and press START to resume cooking.
1 x
24cm Sourdough, sliced to 1cm thick, cut in half
2 slices
Cheddar, gouda or Emmental cheese
½ Tbsp
tomato chutney
Sea salt and ground black pepper, as desired
1 Tbsp
salted butter, softened
1 x 24cm Sourdough, sliced to 1cm
24cm Sourdough, sliced to 1cm thick, cut in half
2 slices
Cheddar, gouda or Emmental cheese
½
tomato chutney
Sea salt and ground black pepper, as desired
1
salted butter, softened
Step 4 of 4
When cooking is complete, remove toastie from Crisper Plate and enjoy warm.
1 x
24cm Sourdough, sliced to 1cm thick, cut in half
2 slices
Cheddar, gouda or Emmental cheese
½ Tbsp
tomato chutney
Sea salt and ground black pepper, as desired
1 Tbsp
salted butter, softened
1 x 24cm Sourdough, sliced to 1cm
24cm Sourdough, sliced to 1cm thick, cut in half
