Mains, Soup, Vegan, Vegetarian
Spiced Carrot & Parsnip Soup
Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Blender & Soup Maker HB150
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 4 people
Spiced Carrot & Parsnip Soup
This delicious, seasonal soup recipe is so easy to make. Homemade croutons add a delicious crunch to the recipe, definitely worth a try!
Utensils required
Ingredients
For the soup
- 600g parsnips
- 250g carrots
- 1 tbsp frozen chopped ginger
- 3 spring onions
- 1 vegetable stock pot
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 4 small curry leaves
- 1/2 tsp chilli powder (optional)
- 1/2 tbsp frozen chopped red chilli
- 600ml cold water
- 1 tbsp apple cider vinegar
- A pinch salt
For the croutons
- 4 slices of gluten free bread
- 1 tsp curry powder
- 1 large pinch of salt
- 1.5 tbsp garlic infused olive oil
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Peel and chop the parsnips and carrots into small chunks
-
Step 2
Add all the soup ingredients to your soup maker jug
-
Step 3
Select the smooth soup option (30 minutes) and let the blender do the work
-
Step 4
To make the croutons, preheat the oven to 180oc and line a tray with greaseproof paper
-
Step 5
Cut the crusts of the bread and cut into 1cm cubes
-
Step 6
Combine the bread in a bowl with the remaining ingredients, mix until completely coated
-
Step 7
Spread the croutons out the oven tray
-
Step 8
Bake for 10 minutes until crunchy
-
Step 9
Serve the soup topped with the croutons and (optional – i added coriander and chilli flakes)
