Pineapple and Rum are a match made in heaven. And when you add caramel to the mix it takes it to the next level. This is the perfect sharing dessert that is packed with flavour.
Next add the butter and using your fingers combine until a crumbly mixture forms
Step 3
Add 1 tablespoon of ice-cold water at a time and combine until a ball of dough is formed. If the mixture seems too sticky add a little bit more flour
Step 4
Wrap the ball of dough in cling film or keep it covered and place it in the fridge for half an hour
Step 5
Meanwhile prepare the pineapple. In a pan on a medium heat add the maple syrup, corn starch, vanilla extract and cinnamon. Combine before adding the diced pineapple
Step 6
Let simmer for 10 minutes stirring occasionally before leaving to one side to cool down
Step 7
Preheat oven to 180c and line a baking tray with parchment paper
Step 8
Sprinkle some flour onto your work surface and using a rolling pin roll out the dough to around the size of a dinner plate
Step 9
Add the pineapple chunks to the centre of the dough leaving a couple of centimetres around the edge
Step 10
Then fold the dough inwards pinching it into place at each fold. Brush with some more maple syrup and place into the oven for 45 minutes
Step 11
To prepare the caramel add the rum, melted butter, coconut milk and maple syrup to the blender and blend for a few seconds until combined
Step 12
Empty into a saucepan on a high heat and add the brown sugar. Bring to the boil and then turn the heat down and leave to simmer, stirring frequently until your desired caramel consistency is reached
Step 13
When the galette is cooked, slice and serve with ice cream and rum caramel. Enjoy!
Meanwhile prepare the pineapple. In a pan on a medium heat add the maple syrup, corn starch, vanilla extract and cinnamon. Combine before adding the diced pineapple
Empty into a saucepan on a high heat and add the brown sugar. Bring to the boil and then turn the heat down and leave to simmer, stirring frequently until your desired caramel consistency is reached
