Recipe by Ania's Vibrant Kitchen
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Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 500g dried broad beans
- 1 can chopped tomatoes or 400 ml tomato passata
- 1/2L water
- 2 shallots
- 3 tbsp oil
- 2 tbsp tomato pure
- 1/2 cup butter
- 2-3 tbsp flour
- Bay leaf
- 1 tsp majoran
- 1/2 tsp thyme
- 1/2 tsp smoked paprika
- 1/2 tsp chilli
- 1 fresh hot chilli
- Salt and pepper
- Bread to serve
Utensils
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Step 1
Soak the beans in cold water overnight.
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Step 2
Set the foodi on sauté. Add the oil and shallots to the foodi and fry until golden brown.
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Step 3
Add the beans and change the setting to pressure cooking.
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Step 4
Add the tomatoes and rest of the ingredients, apart from butter and flour. Set the heat on high and 20 min timer.
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Step 5
One the timer has ended and the beans are cooked, change the setting back to sauté.
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Step 6
In the mean time melt the butter, add the flour and mix well until combined.
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Step 7
Add the butter mixture to beans and mix well.
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Step 8
Serve hot with fresh bread
