Sides, Vegan, Vegetarian

Spicy Carrot Chutney

Cooking method:

Ninja Foodi 8-in-1 PossiblePot with ZEROSTICK
  • Prep Time: 30 mins
  • Total time: 1h 45 mins
  • Skill Easy
  • Serves 3 people


  • 3 garlic cloves, peeled and minced
  • 2 chillies, deseeded and finely chopped
  • 50g fresh root ginger, peeled and grated
  • 500g carrots, peeled and grated
  • 2 apples, peeled, cored and chopped
  • 1 onion, peeled and diced
  • 300ml white wine vinegar
  • 1 tsp dried cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp salt
  • 300g granulated sugar
  • 1 tsp dried cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp salt

Cooking mode

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  • Step 1

    In the possible pot, add garlic, chilli, ginger, carrots, apples, onions, vinegar, spices and salt. Over a medium heat stir in sugar until dissolved, then cover pot with lid and bring chutney to a boil before simmering on a low heat for approximately an hour until the carrots are tender and the mixture is thick. Turn lid to allow the steam to escape through vent holes in lid.

  • Step 2

    Pot into sterilised jam jars. Top with waxed discs and lids.

  • Step 3

    Leave for 2 weeks to mature. Delicious served with cheese.