Sides, Vegan, Vegetarian
Spicy Carrot Chutney
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi 8-in-1 PossiblePot with ZEROSTICK
- Prep Time: 30 mins
- Total time: 1h 45 mins
- Skill Easy
- Serves 3 people
Spicy Carrot Chutney
Utensils required
Ingredients
- 3 garlic cloves, peeled and minced
- 2 chillies, deseeded and finely chopped
- 50g fresh root ginger, peeled and grated
- 500g carrots, peeled and grated
- 2 apples, peeled, cored and chopped
- 1 onion, peeled and diced
- 300ml white wine vinegar
- 1 tsp dried cumin seeds
- 1 tsp mustard seeds
- 1 tsp salt
- 300g granulated sugar
- 1 tsp dried cumin seeds
- 1 tsp mustard seeds
- 1 tsp salt
Cooking mode
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Method
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Step 1
In the possible pot, add garlic, chilli, ginger, carrots, apples, onions, vinegar, spices and salt. Over a medium heat stir in sugar until dissolved, then cover pot with lid and bring chutney to a boil before simmering on a low heat for approximately an hour until the carrots are tender and the mixture is thick. Turn lid to allow the steam to escape through vent holes in lid.
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Step 2
Pot into sterilised jam jars. Top with waxed discs and lids.
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Step 3
Leave for 2 weeks to mature. Delicious served with cheese.
