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Spicy Chicken Wings With Blue Cheese Dip

Ninja Kitchen
Recipe by Ninja Kitchen

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  • Prep 5 mins
  • Preheat 3 mins
  • Total 48 mins
  • Easy
  • Serves 2

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • 1kg fresh chicken wings
  • 1 tablespoon vegetable oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 100ml Buffalo sauce
  • Sea salt and ground black pepper, as desired

Blue Cheese Dip

  • 70g sour cream
  • 30g mayonnaise
  • 60g blue cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon chives, finely chopped
  • Sea salt and ground black pepper, as desired
  • Step 1

    Place the Air Fry Basket on top of the Bake Tray and set aside.

  • Step 2

    Press MODE until AIR FRY is selected. Set the temperature to 230°C and set the time to 40 minutes. Press START/STOP to begin preheating (preheat will be approx. 3 minutes).

  • Step 3

    In a large bowl toss the chicken wings with oil, smoked paprika, garlic powder, Buffalo sauce, salt and pepper until evenly coated. Then place the wings in an even layer in the Air Fry Basket in the Bake Tray.

  • Step 4

    When unit is preheated and ADD FOOD and PRS STRT is displayed, place the Air Fry Basket and Bake Tray into the oven, close door and press START/STOP to begin cooking.

  • Step 5

    When time reaches 20 minutes, slide the tray out and use silicone-tipped tongs to flip each wing. Place tray back in the oven to continue cooking.

  • Step 6

    While the wings are cooking, in large bowl add all ingredients for the blue cheese dip and mix until fully combined, mashing blue cheese with a fork. When cooking is complete, remove the tray and basket. Place wings on a plate and serve hot with blue cheese dip on the side.