Mains, Outdoor Cooking, Vegetarian

Spicy Roasted Aubergine Shakshuka

Cooking method:

Ninja Woodfire Electric Outdoor Oven, Artisan Pizza Maker & BBQ Smoker
  • Prep Time: 10 mins
  • Total time: 42 mins
  • Skill Easy
  • Serves 8 people

Spicy Roasted Aubergine Shakshuka


Tip: Allergy Advice

This dish contains the following allergens: Eggs


  • 1 x 400g aubergine, cut into 2cm cubes
  • 1 medium onion, peeled, finely diced
  • 225g chestnut mushrooms, stemmed, quartered
  • 1 tsp minced garlic
  • To taste salt and ground black pepper
  • 2 x 400g tinned tomatoes with basil
  • 1 tsp ground cumin
  • 1 tbsp harissa paste OR ½ tsp cayenne pepper (optional)
  • 1 tsp paprika
  • Juice of 1 lemon
  • 3 tbsp vegetable oil
  • 6-8 large eggs
  • As garnish olive oil
  • As garnish chopped parsley
  • As garnish crumbled feta or goat’s cheese
  • For dipping crusty bread

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Install the Accessory Rack in the bottom level of the unit, then place the Pizza Stone on top. Place a 25cm oven-safe round baking dish on the stone

  • Step 2

    Turn left-hand dial to select BAKE, set temperature to 235°C, and set time to 30minutes. Select START/STOP to begin preheating (preheating will take approx. 8 minutes)

  • Step 3

    In a large bowl, toss aubergine, onion, mushrooms, garlic, salt and pepper. In a medium bowl, add tomatoes, cumin, harissa paste, paprika, lemon juice, salt and pepper and mix until evenly combined

  • Step 4

    When unit is preheated and ADD FOOD and PRSSTRT is displayed, open door, and add oil and aubergine mixture to the baking dish. Close door and select START/STOP to begin cooking. Cook until the aubergine is soft, about 12 to 15 minutes, tossing halfway through

  • Step 5

    When the aubergine is soft, open door, and add the tomato mixture. Close door and cook for 10minutes. After 10 minutes, open door, and crack eggs into the dish one by one. Close door and cook until the eggs are set, about 10 minutes

  • Step 6

    When cooking is complete, open door and remove dish from oven. Serve shakshuka family style, garnish with olive oil, cheese, and parsley. Enjoy with crusty bread for dipping if desired