NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
This dish contains the following allergens: Milk/Dairy, Eggs
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175g
fresh strawberries, hulled and diced
85g
caster sugar
1 teaspoon
lemon juice
2
egg yolks
150ml
double cream
45ml
elderflower cordial
50g
full-fat crème fraîche
6.13oz
fresh strawberries, hulled and diced
2.98oz
caster sugar
1 teaspoon
lemon juice
2
egg yolks
5.25fl. oz
double cream
1.58fl. oz
elderflower cordial
1.75oz
full-fat crème fraîche
Utensils
Thermometer
Step 1
Add diced strawberries to small bowl and toss with 1 teaspoon of the sugar and the lemon juice. Set aside to macerate.
Step 2
Half-fill a medium saucepan with water and bring to simmer over medium heat.
Step 3
Whisk egg yolks, cream, cordial and remaining sugar in heatproofbowl until evenly combined. Place bowl over saucepan of simmering water – make sure waterdoesn’t touch the base of the bowl.
Step 4
Stir egg mixture gently with a spatulafor about 6–8 minutes, or until temperaturereaches 82°C on an instant-read thermometer.
Step 5
Remove ice cream base from heat and pour through a sieve into a large bowl. Whisk in crème fraîcheuntil combined, then gently stir throughthe macerated strawberries.
Step 6
Spoon mixture into empty tub then placeinto an ice bath. Once cooled, place lid on tub and freeze for 24 hours.
Step 7
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 8
Select ICE CREAM.
Step 9
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
Add diced strawberries to small bowl and toss with 1 teaspoon of the sugar and the lemon juice. Set aside to macerate.
175g
fresh strawberries, hulled and diced
85g
caster sugar
1 teaspoon
lemon juice
2
egg yolks
150ml
double cream
45ml
elderflower cordial
50g
full-fat crème fraîche
6.13oz
fresh strawberries, hulled and diced
2.98oz
caster sugar
1 teaspoon
lemon juice
2
egg yolks
5.25fl. oz
double cream
1.58fl. oz
elderflower cordial
1.75oz
full-fat crème fraîche
Step 2 of 9
Half-fill a medium saucepan with water and bring to simmer over medium heat.
175g
fresh strawberries, hulled and diced
85g
caster sugar
1 teaspoon
lemon juice
2
egg yolks
150ml
double cream
45ml
elderflower cordial
50g
full-fat crème fraîche
6.13oz
fresh strawberries, hulled and diced
2.98oz
caster sugar
1 teaspoon
lemon juice
2
egg yolks
5.25fl. oz
double cream
1.58fl. oz
elderflower cordial
1.75oz
full-fat crème fraîche
Step 3 of 9
Whisk egg yolks, cream, cordial and remaining sugar in heatproofbowl until evenly combined. Place bowl over saucepan of simmering water – make sure waterdoesn’t touch the base of the bowl.
175g
fresh strawberries, hulled and diced
85g
caster sugar
1 teaspoon
lemon juice
2
egg yolks
150ml
double cream
45ml
elderflower cordial
50g
full-fat crème fraîche
6.13oz
fresh strawberries, hulled and diced
2.98oz
caster sugar
1 teaspoon
lemon juice
2
egg yolks
5.25fl. oz
double cream
1.58fl. oz
elderflower cordial
1.75oz
full-fat crème fraîche
Step 4 of 9
Stir egg mixture gently with a spatulafor about 6–8 minutes, or until temperaturereaches 82°C on an instant-read thermometer.
175g
fresh strawberries, hulled and diced
85g
caster sugar
1 teaspoon
lemon juice
2
egg yolks
150ml
double cream
45ml
elderflower cordial
50g
full-fat crème fraîche
6.13oz
fresh strawberries, hulled and diced
2.98oz
caster sugar
1 teaspoon
lemon juice
2
egg yolks
5.25fl. oz
double cream
1.58fl. oz
elderflower cordial
1.75oz
full-fat crème fraîche
Step 5 of 9
Remove ice cream base from heat and pour through a sieve into a large bowl. Whisk in crème fraîcheuntil combined, then gently stir throughthe macerated strawberries.
175g
fresh strawberries, hulled and diced
85g
caster sugar
1 teaspoon
lemon juice
2
egg yolks
150ml
double cream
45ml
elderflower cordial
50g
full-fat crème fraîche
6.13oz
fresh strawberries, hulled and diced
2.98oz
caster sugar
1 teaspoon
lemon juice
2
egg yolks
5.25fl. oz
double cream
1.58fl. oz
elderflower cordial
1.75oz
full-fat crème fraîche
Step 6 of 9
Spoon mixture into empty tub then placeinto an ice bath. Once cooled, place lid on tub and freeze for 24 hours.
175g
fresh strawberries, hulled and diced
85g
caster sugar
1 teaspoon
lemon juice
2
egg yolks
150ml
double cream
45ml
elderflower cordial
50g
full-fat crème fraîche
6.13oz
fresh strawberries, hulled and diced
2.98oz
caster sugar
1 teaspoon
lemon juice
2
egg yolks
5.25fl. oz
double cream
1.58fl. oz
elderflower cordial
1.75oz
full-fat crème fraîche
Step 7 of 9
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
175g
fresh strawberries, hulled and diced
85g
caster sugar
1 teaspoon
lemon juice
2
egg yolks
150ml
double cream
45ml
elderflower cordial
50g
full-fat crème fraîche
6.13oz
fresh strawberries, hulled and diced
2.98oz
caster sugar
1 teaspoon
lemon juice
2
egg yolks
5.25fl. oz
double cream
1.58fl. oz
elderflower cordial
1.75oz
full-fat crème fraîche
Step 8 of 9
Select ICE CREAM.
175g
fresh strawberries, hulled and diced
85g
caster sugar
1 teaspoon
lemon juice
2
egg yolks
150ml
double cream
45ml
elderflower cordial
50g
full-fat crème fraîche
6.13oz
fresh strawberries, hulled and diced
2.98oz
caster sugar
1 teaspoon
lemon juice
2
egg yolks
5.25fl. oz
double cream
1.58fl. oz
elderflower cordial
1.75oz
full-fat crème fraîche
Step 9 of 9
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
