Breakfast, Dips & Sauces

Strawberry and Rhubarb Jam

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 5 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 4 people

Strawberry and Rhubarb Jam

Recipe tags


  • 1kg rhubarb cut in 3 cm pieces
  • 1kg strawberries
  • 0.5 cup of lemon juice
  • 600g sugar
  • Pectins or cornstarch

Cooking mode

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  • Step 1

    Place rhubarb and strawberries and sugar (half of the sugar if you will be using pectins to thicken the jam afterwards ) in the foodi.

  • Step 2

    Set the program on pressure cooking for 5 minutes. Cover with the lid.

  • Step 3

    After the cooking is up, and steam released, set the mode on sauté.

  • Step 4

    Stir frequently. Wait for 5 min until the liquid reduce and mixture thicken.

  • Step 5

    Add the rest of the sugar with pectins ( read the instructions on the package how to use your pectins). If you don’t want to use pectins use 3 tbsp of corn starch and 3 tbsp of cold water mix together. That will thicken the jam as well.

  • Step 6

    Once the jam thicken, transfer hot jam to the jars and close them.

  • Step 7

    You can pasteurise the jam by cooking the jars in the pot filled with water for minimum 60 min.

    Tip 1 this jam can easily be made with sugar alternatives for those who can’t use regular sugar.