Desserts
Strawberry & Banana Smoothie Bowl
Cooking mode
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- 120g strawberries, cut into thin slices
- 75g ripe peeled bananas, cut into ½cm slices
- 150ml yogurt
- 100ml whole milk
Toppings (optional)
- Banana chips
- Strawberry slices
- Toasted almond flakes
Utensils
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Step 1
Fill an empty tub with fruit in order of ingredients.
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Step 2
Cover fruit with yogurt and milk. Place lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 4
Select SMOOTHIE BOWL.
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Step 5
Once processing is complete, transfer the processed base to a bowl and decorate with desired toppings.