Desserts

Strawberry & Banana Smoothie Bowl

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

Cooking mode

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  • 120g strawberries, cut into thin slices
  • 75g ripe peeled bananas, cut into ½cm slices
  • 150ml yogurt
  • 100ml whole milk

Toppings (optional)

  • Banana chips
  • Strawberry slices
  • Toasted almond flakes

Utensils

  • Step 1

    Fill an empty tub with fruit in order of ingredients.

  • Step 2

    Cover fruit with yogurt and milk. Place lid on tub and freeze for 24 hours.

  • Step 3

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.

  • Step 4

    Select SMOOTHIE BOWL.

  • Step 5

    Once processing is complete, transfer the processed base to a bowl and decorate with desired toppings.