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Strawberry Coconut Protein Soft Serve

Ninja Kitchen
Recipe by Ninja Kitchen

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  • Prep 5 mins
  • Freeze Time 24 hours
  • Program Time 6 mins
  • Total 24h 11 mins
  • Easy
  • Serves 4

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • 400ml skimmed dairy milk, unsweetened soya milk or almond milk
  • 20g protein powder of choice
  • 1 tablespoon raw agave nectar
  • 2 ½ teaspoons coconut extract
  • 1 teaspoon strawberry essence

Toppings (optional)

  • 1 tablespoon desiccated coconut

Utensils

  • Large bowl
  • Whisk
  • Silicone Tipped Spatula
  • Scale
  • Step 1

    In a large bowl, whisk all ingredients together until smooth.

  • Step 2

    Make sure tub base is in the closed position. Pour base into empty Swirl Tub to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.

  • Step 3

    Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.

  • Step 4

    Plug in your unit, slide outer bowl onto base with handle centred on the unit. Twist handle to the right to raise platform until you hear a click.

  • Step 5

    Select SOFT SERVE then select CREAMiFIT.

  • Step 6

    When processing is complete, dispense into a chilled bowl or cone and serve immediately.