This dish contains the following allergens: Milk/Dairy
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330g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 tsp
golden syrup
1 1/2 tsp
lemon juice
375ml
double cream
11oz
fresh strawberries, trimmed, cut in quarters
5oz
granulated sugar
1 1/2 tsp
golden syrup
1 1/2 tsp
lemon juice
13fl. oz
double cream
Utensils
Large bowl
Whisk
Step 1
In a large bowl, add strawberries, sugar, golden syrup and lemon juice. Using a fork, mash strawberries. Allow mixture to sit for 10 minutes, stirring regularly.
Step 2
Add cream and mix until well combined.
Step 3
Pour base into an empty CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.
Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
In a large bowl, add strawberries, sugar, golden syrup and lemon juice. Using a fork, mash strawberries. Allow mixture to sit for 10 minutes, stirring regularly.
330g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 tsp
golden syrup
1 1/2 tsp
lemon juice
375ml
double cream
11oz
fresh strawberries, trimmed, cut in quarters
5oz
granulated sugar
1 1/2 tsp
golden syrup
1 1/2 tsp
lemon juice
13fl. oz
double cream
Step 2 of 6
Add cream and mix until well combined.
330g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 tsp
golden syrup
1 1/2 tsp
lemon juice
375ml
double cream
11oz
fresh strawberries, trimmed, cut in quarters
5oz
granulated sugar
1 1/2 tsp
golden syrup
1 1/2 tsp
lemon juice
13fl. oz
double cream
Step 3 of 6
Pour base into an empty CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.
330g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 tsp
golden syrup
1 1/2 tsp
lemon juice
375ml
double cream
11oz
fresh strawberries, trimmed, cut in quarters
5oz
granulated sugar
1 1/2 tsp
golden syrup
1 1/2 tsp
lemon juice
13fl. oz
double cream
Step 4 of 6
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
330g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 tsp
golden syrup
1 1/2 tsp
lemon juice
375ml
double cream
11oz
fresh strawberries, trimmed, cut in quarters
5oz
granulated sugar
1 1/2 tsp
golden syrup
1 1/2 tsp
lemon juice
13fl. oz
double cream
Step 5 of 6
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.
330g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 tsp
golden syrup
1 1/2 tsp
lemon juice
375ml
double cream
11oz
fresh strawberries, trimmed, cut in quarters
5oz
granulated sugar
1 1/2 tsp
golden syrup
1 1/2 tsp
lemon juice
13fl. oz
double cream
Step 6 of 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
