Breads & Baked Goods, Desserts

Strawberry & Lime Loaf Cake

Step 1 of 7

Preheat your oven to 180c and line a loaf pan with baking powder.

For the cake

200g caster sugar
100ml light olive oil
160ml oat milk mixed with 1 tbsp apple cider vinegar
Zest two fresh limes
30ml freshly squeezed lime juice
250g self raising flour
1 tsp baking powder
1/2 tsp bicarb
Pinch salt
Dash vanilla extract
100g chopped fresh strawberries

For the frosting

140g cashew nuts
80ml agave nectar or maple syrup (can add more to taste)
2 tbsp coconut oil
4 tbsp cacao powder
coconut milk as needed

For the cake

7oz caster sugar
3.5fl. oz light olive oil
5.6fl. oz oat milk mixed with 1 tbsp apple cider vinegar
Zest two fresh limes
1.05fl. oz freshly squeezed lime juice
8.75oz self raising flour
1 tsp baking powder
1/2 tsp bicarb
Pinch salt
Dash vanilla extract
3.5oz chopped fresh strawberries

For the frosting

4.9oz cashew nuts
2.8fl. oz agave nectar or maple syrup (can add more to taste)
2 tbsp coconut oil
4 tbsp cacao powder
coconut milk as needed

Step 2 of 7

Pour your sugar and olive oil into your Ninja Kitchen food processor and pulse to combine. Then, add in the milk mixture, lime juice and vanilla whilst continuing to mix.

For the cake

200g caster sugar
100ml light olive oil
160ml oat milk mixed with 1 tbsp apple cider vinegar
Zest two fresh limes
30ml freshly squeezed lime juice
250g self raising flour
1 tsp baking powder
1/2 tsp bicarb
Pinch salt
Dash vanilla extract
100g chopped fresh strawberries

For the frosting

140g cashew nuts
80ml agave nectar or maple syrup (can add more to taste)
2 tbsp coconut oil
4 tbsp cacao powder
coconut milk as needed

For the cake

7oz caster sugar
3.5fl. oz light olive oil
5.6fl. oz oat milk mixed with 1 tbsp apple cider vinegar
Zest two fresh limes
1.05fl. oz freshly squeezed lime juice
8.75oz self raising flour
1 tsp baking powder
1/2 tsp bicarb
Pinch salt
Dash vanilla extract
3.5oz chopped fresh strawberries

For the frosting

4.9oz cashew nuts
2.8fl. oz agave nectar or maple syrup (can add more to taste)
2 tbsp coconut oil
4 tbsp cacao powder
coconut milk as needed

Step 3 of 7

Pour the wet mixture into a large mixing bowl and fold through the dry ingredients to create a smooth cake batter. Gently stir in the chopped strawberries.

For the cake

200g caster sugar
100ml light olive oil
160ml oat milk mixed with 1 tbsp apple cider vinegar
Zest two fresh limes
30ml freshly squeezed lime juice
250g self raising flour
1 tsp baking powder
1/2 tsp bicarb
Pinch salt
Dash vanilla extract
100g chopped fresh strawberries

For the frosting

140g cashew nuts
80ml agave nectar or maple syrup (can add more to taste)
2 tbsp coconut oil
4 tbsp cacao powder
coconut milk as needed

For the cake

7oz caster sugar
3.5fl. oz light olive oil
5.6fl. oz oat milk mixed with 1 tbsp apple cider vinegar
Zest two fresh limes
1.05fl. oz freshly squeezed lime juice
8.75oz self raising flour
1 tsp baking powder
1/2 tsp bicarb
Pinch salt
Dash vanilla extract
3.5oz chopped fresh strawberries

For the frosting

4.9oz cashew nuts
2.8fl. oz agave nectar or maple syrup (can add more to taste)
2 tbsp coconut oil
4 tbsp cacao powder
coconut milk as needed

Step 4 of 7

Transfer this into your loaf tin and place into your preheated oven for 45-50 minutes, until cooked through. Once you can pierce your loaf with a skewer and this appears clean, your cake is ready.

For the cake

200g caster sugar
100ml light olive oil
160ml oat milk mixed with 1 tbsp apple cider vinegar
Zest two fresh limes
30ml freshly squeezed lime juice
250g self raising flour
1 tsp baking powder
1/2 tsp bicarb
Pinch salt
Dash vanilla extract
100g chopped fresh strawberries

For the frosting

140g cashew nuts
80ml agave nectar or maple syrup (can add more to taste)
2 tbsp coconut oil
4 tbsp cacao powder
coconut milk as needed

For the cake

7oz caster sugar
3.5fl. oz light olive oil
5.6fl. oz oat milk mixed with 1 tbsp apple cider vinegar
Zest two fresh limes
1.05fl. oz freshly squeezed lime juice
8.75oz self raising flour
1 tsp baking powder
1/2 tsp bicarb
Pinch salt
Dash vanilla extract
3.5oz chopped fresh strawberries

For the frosting

4.9oz cashew nuts
2.8fl. oz agave nectar or maple syrup (can add more to taste)
2 tbsp coconut oil
4 tbsp cacao powder
coconut milk as needed

Step 5 of 7

Leave the loaf to cool for at least 30 minutes whilst you prepare the frosting.

For the cake

200g caster sugar
100ml light olive oil
160ml oat milk mixed with 1 tbsp apple cider vinegar
Zest two fresh limes
30ml freshly squeezed lime juice
250g self raising flour
1 tsp baking powder
1/2 tsp bicarb
Pinch salt
Dash vanilla extract
100g chopped fresh strawberries

For the frosting

140g cashew nuts
80ml agave nectar or maple syrup (can add more to taste)
2 tbsp coconut oil
4 tbsp cacao powder
coconut milk as needed

For the cake

7oz caster sugar
3.5fl. oz light olive oil
5.6fl. oz oat milk mixed with 1 tbsp apple cider vinegar
Zest two fresh limes
1.05fl. oz freshly squeezed lime juice
8.75oz self raising flour
1 tsp baking powder
1/2 tsp bicarb
Pinch salt
Dash vanilla extract
3.5oz chopped fresh strawberries

For the frosting

4.9oz cashew nuts
2.8fl. oz agave nectar or maple syrup (can add more to taste)
2 tbsp coconut oil
4 tbsp cacao powder
coconut milk as needed

Step 6 of 7

Using your Ninja Kitchen food processor, blitz together all of the ingredients for the cashew frosting and blend this until you’re left with an ultra smooth and creamy consistency. Gradually add in the coconut milk to help thin out the cashew cream as you blend.

For the cake

200g caster sugar
100ml light olive oil
160ml oat milk mixed with 1 tbsp apple cider vinegar
Zest two fresh limes
30ml freshly squeezed lime juice
250g self raising flour
1 tsp baking powder
1/2 tsp bicarb
Pinch salt
Dash vanilla extract
100g chopped fresh strawberries

For the frosting

140g cashew nuts
80ml agave nectar or maple syrup (can add more to taste)
2 tbsp coconut oil
4 tbsp cacao powder
coconut milk as needed

For the cake

7oz caster sugar
3.5fl. oz light olive oil
5.6fl. oz oat milk mixed with 1 tbsp apple cider vinegar
Zest two fresh limes
1.05fl. oz freshly squeezed lime juice
8.75oz self raising flour
1 tsp baking powder
1/2 tsp bicarb
Pinch salt
Dash vanilla extract
3.5oz chopped fresh strawberries

For the frosting

4.9oz cashew nuts
2.8fl. oz agave nectar or maple syrup (can add more to taste)
2 tbsp coconut oil
4 tbsp cacao powder
coconut milk as needed

Step 7 of 7

Spread the frosting over your cooled cake and top with fresh fruit if you desire!

For the cake

200g caster sugar
100ml light olive oil
160ml oat milk mixed with 1 tbsp apple cider vinegar
Zest two fresh limes
30ml freshly squeezed lime juice
250g self raising flour
1 tsp baking powder
1/2 tsp bicarb
Pinch salt
Dash vanilla extract
100g chopped fresh strawberries

For the frosting

140g cashew nuts
80ml agave nectar or maple syrup (can add more to taste)
2 tbsp coconut oil
4 tbsp cacao powder
coconut milk as needed

For the cake

7oz caster sugar
3.5fl. oz light olive oil
5.6fl. oz oat milk mixed with 1 tbsp apple cider vinegar
Zest two fresh limes
1.05fl. oz freshly squeezed lime juice
8.75oz self raising flour
1 tsp baking powder
1/2 tsp bicarb
Pinch salt
Dash vanilla extract
3.5oz chopped fresh strawberries

For the frosting

4.9oz cashew nuts
2.8fl. oz agave nectar or maple syrup (can add more to taste)
2 tbsp coconut oil
4 tbsp cacao powder
coconut milk as needed

Compatible with

Ninja 3-in-1 Food Processor with Auto-IQ

Allergies

Tip: Allergy Advice

Cooking mode

For the cake

For the frosting

For the cake

For the frosting

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Share this recipe

Related recipes

Breads & Baked Goods, Desserts

Almond Cake

Breads & Baked Goods, Desserts

Carrot & Caraway Mini Loaf Cakes

Desserts

Double Chocolate Raspberry Brownie Cake

For the cake

For the frosting

For the cake

For the frosting

For the cake

For the frosting

For the cake

For the frosting

For the cake

For the frosting

For the cake

For the frosting

For the cake

For the frosting

For the cake

For the frosting

For the cake

For the frosting

For the cake

For the frosting

For the cake

For the frosting

For the cake

For the frosting

For the cake

For the frosting

For the cake

For the frosting