Strawberry Sorbet

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 5 mins
  • Total time: 24h 5 mins
  • Skill Easy
  • Serves 4 people

Strawberry Sorbet

Utensils required


  • 450g fresh strawberries, trimmed and sliced
  • 75g caster sugar
  • 75g hot water, 60-70°C

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a large bowl, add the strawberries and sugar and mash together with a fork. Stir in water and whisk until smooth.

  • Step 2

    Pour base through a fine-mesh sieve into an empty tub. Place lid on tub and freeze for 24 hours.

  • Step 3

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.

  • Step 4

    Select SORBET.

  • Step 5

    Once processing is complete, add mixins or remove sorbet from tub and serve immediately.