Desserts
Strawberry Sorbet
Recipe by Ninja Kitchen
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- 670g fresh strawberries, trimmed and sliced
- 112g caster sugar
- 110ml hot water (60-70°C)
Utensils
- Large bowl
- Whisk
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Step 1
In a large bowl, add the strawberries and sugar and mash together with a fork. Stir in water and whisk until smooth.
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Step 2
Pour base through a fine-mesh sieve into an empty CREAMi Deluxe Tub. Place lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 4
Select TOP, FULL, or BOTTOM, then use the dial to select SORBET and press dial to begin processing.
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Step 5
Once processing is complete, add mix- ins or remove sorbet from tub and serve immediately.
