Recipe by Katarina
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
For the meatballs
- 500 g ground beef
- 250 g minced pork
- 1 onion
- 1 clove of garlic
- 100 g breadcrumbs
- 1 egg
- 5 tablespoons milk
- salt, pepper
- oil, for frying
Utensils
- or
-
Step 1
Put both types of minced meat in a large bowl. Peel the onion and garlic and chop both very finely, then add to the meat and mix everything thoroughly.
-
Step 2
Add breadcrumbs, egg, milk and salt and pepper and mix well. Now form small balls from the minced mixture. Put them on a plate, cover and
refrigerate for 1 hour. -
Step 3
After this time, heat oil in a pan and fry the meatballs on all sides. Once the meatballs are nicely browned, remove them from the pan, place them in a baking dish and let them finish cooking in an oven preheated to 180 °degrees for 25 minutes.
-
Step 4
In the meantime, melt butter in a saucepan. Add flour and stir well until a roux is formed. Gradually add the broth, stirring until a thick sauce is formed. Stir in the cream and season to taste with Dijon mustard, soy sauce and salt and pepper.
-
Step 5
As a side dish, I recommend the classic mashed potatoes and cranberries from the jar
