Recipe by Katarina
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Cooking method:
Ninja Zerostick Cookware
- Prep Time: 1 hour
- Total time: 2 hours
- Skill Easy
- Serves 4 people
Swedish Köttbular
Swedish köttbular.
Utensils required
Ingredients
For the meatballs
- 500 g ground beef
- 250 g minced pork
- 1 onion
- 1 clove of garlic
- 100 g breadcrumbs
- 1 egg
- 5 tablespoons milk
- salt, pepper
- oil, for frying
Cooking mode
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Method
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Step 1
Put both types of minced meat in a large bowl. Peel the onion and garlic and chop both very finely, then add to the meat and mix everything thoroughly.
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Step 2
Add breadcrumbs, egg, milk and salt and pepper and mix well. Now form small balls from the minced mixture. Put them on a plate, cover and
refrigerate for 1 hour. -
Step 3
After this time, heat oil in a pan and fry the meatballs on all sides. Once the meatballs are nicely browned, remove them from the pan, place them in a baking dish and let them finish cooking in an oven preheated to 180 °degrees for 25 minutes.
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Step 4
In the meantime, melt butter in a saucepan. Add flour and stir well until a roux is formed. Gradually add the broth, stirring until a thick sauce is formed. Stir in the cream and season to taste with Dijon mustard, soy sauce and salt and pepper.
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Step 5
As a side dish, I recommend the classic mashed potatoes and cranberries from the jar
