Breakfast

Sweet Breakfast ‘Pizza’

Prep 30 mins
Total 30 mins

Easy
Serves 4

This is the weekend breakfast recipe you need! This sweet, no-bake, breakfast pizza is the perfect brekkie to whip up when you’ve got a little more time on your hands and feel like making something a bit more fancy! Serve up with a partner for a dreamy breakfast date, make with your gal pals for a cute brunch get-together or simply make it for yourself to enjoy throughout the week.

Compatible with

Ninja 1100W Smart Screen Food Processor with FreshVac Technology
Recipes Buy

Cooking mode

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The base

150g oats
60g almonds
50g raw buckwheat groats
3 tbsp almond butter (peanut butter will also work)
3 tbsp maple syrup
3 tbsp water
1 tbsp coconut oil - melted
1 tsp cinnamon
1 tsp vanilla extract
Pinch of salt

Topping

100g coconut yogurt (or other thick dairy free yogurt)
200g mixed berries
Small handful chopped nuts/seeds

Utensils

Step 1

Start by adding the oats, almonds and buckwheat groats into your food processor and blending until a crumply texture forms.
Step 2

Add in the almond butter, maple syrup, coconut oil, cinnamon, vanilla and pinch of salt and blend again combine.
Step 3

Add the water a tablespoon at a time, blending until a sticky dough-like mixture forms that holds together when you press it between your fingers.
Step 4

Line a dish or pizza tray with baking paper. Press the dough down evenly to form the crust.
Step 5

Place in the fridge for 30 minutes to firm up.
Step 6

Once the base has firmed up it’s time to add your toppings! Get as creative as you like!