Breakfast, Vegan, Vegetarian
Sweet Breakfast ‘Pizza’
Recipe by Amelia Littlejohn
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 30 mins
- Total time: 30 mins
- Skill Easy
- Serves 4 people
Sweet Breakfast ‘Pizza’
This is the weekend breakfast recipe you need! This sweet, no-bake, breakfast pizza is the perfect brekkie to whip up when you’ve got a little more time on your hands and feel like making something a bit more fancy! Serve up with a partner for a dreamy breakfast date, make with your gal pals for a cute brunch get-together or simply make it for yourself to enjoy throughout the week.
Utensils required
Ingredients
The base
- 150g oats
- 60g almonds
- 50g raw buckwheat groats
- 3 tbsp almond butter (peanut butter will also work)
- 3 tbsp maple syrup
- 3 tbsp water
- 1 tbsp coconut oil - melted
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Topping
- 100g coconut yogurt (or other thick dairy free yogurt)
- 200g mixed berries
- Small handful chopped nuts/seeds
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Start by adding the oats, almonds and buckwheat groats into your food processor and blending until a crumply texture forms.
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Step 2
Add in the almond butter, maple syrup, coconut oil, cinnamon, vanilla and pinch of salt and blend again combine.
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Step 3
Add the water a tablespoon at a time, blending until a sticky dough-like mixture forms that holds together when you press it between your fingers.
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Step 4
Line a dish or pizza tray with baking paper. Press the dough down evenly to form the crust.
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Step 5
Place in the fridge for 30 minutes to firm up.
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Step 6
Once the base has firmed up it’s time to add your toppings! Get as creative as you like!
