Dinner

Sweet Chilli Tofu with Roasted Cauliflower & Broccoli

  • Prep 5 mins
  • Total 23 mins
  • Easy
  • Serves 3

This sticky, spicy midweek Vegan meal is so fast to make and goes perfectly with some fluffy rice sprinkled with sesame seeds

Cooking mode

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For the veg mix

  • 1 cauliflower
  • 1 broccoli
  • 1 tbsp chilli oil
  • 1 tsp salt
  • 1 tsp black pepper

For the tofu

  • 280g block tofu, drained and cubed
  • 1 tbsp chilli oil
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/2 tsp chilli powder
  • 1/2 tsp sea salt
  • 5 tbsp sweet chilli sauce, some for glaze

Utensils

  • Step 1

    Prep the veg by washing and cutting the cauliflower and broccoli into bite size pieces

  • Step 2

    Place in a bowl and add the chilli oil, salt and black pepper. Mix until the broccoli and cauliflower is covered

  • Step 3

    Add this to tray 1 of the Ninja Foodi Dual Zone Air Fryer

  • Step 4

    Add the tofu into a bowl, add the oil and then the seasoning. Mix until all combined

  • Step 5

    Add this to tray 2 of the Ninja Foodi Dual Zone Air Fryer

  • Step 6

    Press 1 on the Ninja Foodi Dual Zone Air Fryer. Press roast, set the temp to 180c and the time to 12 mins

  • Step 7

    Press 2 on the Ninja Foodi Dual Zone Air Fryer. Press air fry, set the temp to 190c and the time to 18mins. Press SYNC and then START