Desserts
Sweet Potato, Blueberry & White Chocolate Loaf
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 45 mins
- Skill Easy
- Serves 4 people
Sweet Potato, Blueberry & White Chocolate Loaf
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 150g gluten-free flour
- 50G ground almonds
- 100g sweetener
- 1 tsp cinnamon
- 1 tsp baking powder
- 100g cooked sweet potato chunks
- 1 egg
- 200ml milk of choice
- 1 tsp vanilla extract
- 100g frozen blueberries
- 75g white chocolate, cut into chunks
Cooking mode
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Method
-
Step 1
Place the flour, almonds, sweetener, cinnamon, baking powder, sweet potato chunks, egg, milk and vanilla into your Ninja Kitchen food processor and blend until a smooth, thick batter has formed.
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Step 2
Grease and line a loaf tin and pour the mixture in, spreading it out evenly. Scatter over the blueberries and chocolate and push down gently.
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Step 3
Bake at 180C for 30-40 minutes (cover with foil halfway through baking) until firm and a skewer comes out clean. Leave to cool in the tin, then pop out, slice and serve,
