Sweet Potato, Blueberry & White Chocolate Loaf

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 45 mins
  • Skill Easy
  • Serves 4 people

Sweet Potato, Blueberry & White Chocolate Loaf

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy


  • 150g gluten-free flour
  • 50G ground almonds
  • 100g sweetener
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 100g cooked sweet potato chunks
  • 1 egg
  • 200ml milk of choice
  • 1 tsp vanilla extract
  • 100g frozen blueberries
  • 75g white chocolate, cut into chunks

Cooking mode

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  • Step 1

    Place the flour, almonds, sweetener, cinnamon, baking powder, sweet potato chunks, egg, milk and vanilla into your Ninja Kitchen food processor and blend until a smooth, thick batter has formed.

  • Step 2

    Grease and line a loaf tin and pour the mixture in, spreading it out evenly. Scatter over the blueberries and chocolate and push down gently.

  • Step 3

    Bake at 180C for 30-40 minutes (cover with foil halfway through baking) until firm and a skewer comes out clean. Leave to cool in the tin, then pop out, slice and serve,