Sides
Sweet Potato Wedges
Recipe by Ninja Kitchen
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- 1000g peeled sweet potatoes, cut in 3cm wedges, divided in half
- 3 tbsp vegetable oil, divided
- 2 tbsp paprika, divided
- 1/2 tbsp fresh thyme
- 1 tsp ground cumin, divided
- 1/2 tsp salt
Utensils
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Step 1
Soak the prepped potatoes in cold water for 45 minutes to remove the starch.
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Step 2
Insert crisper plate in pan and pan in unit. Select AIR FRY, set temperature to 150°C, and set time to 43 minutes. Press START/STOP to begin and allow to preheat for 3 minutes.
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Step 3
Dry 500g of sweet potatoes wedges with a towel until very dry. Place them in a large mixing bowl with 1 tablespoon vegetable oil and one tablespoon paprika. Stir to coat every wedge evenly.
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Step 4
Once unit has preheated, place wedges on the crisper plate. After 5 minutes, remove pan from unit and shake chips or toss them with silicone-tipped tongs. Reinsert pan to resume cooking.
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Step 5
After 20 minutes, place the wedges in another bowl, and start again with another set of 500g sweet potatoes wedges from step 3.
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Step 6
When the first cooking step of all wedges is over, place them all in the same mixing bowl and add a tablespoon vegetable oil with the thyme, salt and cumin. Select AIR FRY, set temperature to 200°C, and set time to 20 minutes. Press START/STOP to begin and allow to preheat for 3 minutes.
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Step 7
After the unit has preheated, place all the fries in the pan and resume cooking.
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Step 8
Remove pan from unit after 5 minutes and shake the sweet potatoes. Reinsert pan to resume cooking.
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Step 9
When cooking is complete, serve immediately.
