Baking, Desserts, Vegetarian
Swiss Roll
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi
- Prep Time: 20 mins
- Cook Time: 14 mins
- Total time: 34 mins
- Skill Medium
- Serves 8 people
Swiss Roll
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Wheat
Ingredients
- 3 tbsp cocoa powder
- 60g plain flour
- 1 tsp baking powder
- 4 eggs, yolks and whites separated
- 80g caster sugar
Cooking mode
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Method
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Step 1
Preheat oven to 175°C. Line a 33cm x 23cm shallow tin with baking parchment.
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Step 2
Sift the flour, cocoa powder and baking powder together and set aside.
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Step 3
In a large bowl, add egg whites. Attach the hand mixer attachment to the power base then assemble the whisk. Select power to begin whisking on speed 1 slowing increasing to speed 5 until stiff peaks have formed about 2 minutes. Set aside.
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Step 4
In a large bowl, add egg yolks and sugar. Remove the whisk and assemble the beaters. Select power and press the up arrow and mix starting on speed 1 slowing increasing to speed 5. Beat egg yolks with sugar until pale in colour and increased in volume.
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Step 5
Fold egg whites into yolks, then very gently fold in flour mixture until fully incorporated.
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Step 6
Pour the mix into prepared tin and distribute it evenly using a knife. Bake for 14 minutes.
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Step 7
Once the cake is baked, take it out of the oven. Place it on a clean damp tea towel, remove baking parchment and roll it up while still warm. Allow it to cool rolled up.
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Step 8
When cooled down, unroll the cake, and evenly coat it with a cream filling of your choice. Roll it back up and serve sliced.
