Baking, Desserts, Vegetarian

Swiss Roll

Cooking method:

Ninja Foodi
  • Prep Time: 20 mins
  • Cook Time: 14 mins
  • Total time: 34 mins
  • Skill Medium
  • Serves 8 people

Swiss Roll


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Wheat


  • 3 tbsp cocoa powder
  • 60g plain flour
  • 1 tsp baking powder
  • 4 eggs, yolks and whites separated
  • 80g caster sugar

Cooking mode

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  • Step 1

    Preheat oven to 175°C. Line a 33cm x 23cm shallow tin with baking parchment.  

  • Step 2

    Sift the flour, cocoa powder and baking powder together and set aside.  

  • Step 3

    In a large bowl, add egg whites. Attach the hand mixer attachment to the power base then assemble the whisk. Select power to begin whisking on speed 1 slowing increasing to speed 5 until stiff peaks have formed about 2 minutes. Set aside. 

  • Step 4

    In a large bowl, add egg yolks and sugar. Remove the whisk and assemble the beaters. Select power and press the up arrow and mix starting on speed 1 slowing increasing to speed 5. Beat egg yolks with sugar until pale in colour and increased in volume. 

  • Step 5

    Fold egg whites into yolks, then very gently fold in flour mixture until fully incorporated.   

  • Step 6

    Pour the mix into prepared tin and distribute it evenly using a knife. Bake for 14 minutes. 

  • Step 7

    Once the cake is baked, take it out of the oven. Place it on a clean damp tea towel, remove baking parchment and roll it up while still warm. Allow it to cool rolled up. 

  • Step 8

    When cooled down, unroll the cake, and evenly coat it with a cream filling of your choice. Roll it back up and serve sliced.