Dips & Sauces, Sides, Starters

Tahini & Yogurt Dressing

Cooking method:

  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 3 people

Tahini & Yogurt Dressing

TIP: Sesame seeds can be toasted first, to bring out the nuttiness.


Tip: Allergy Advice

This dish contains the following allergens: Dairy



  • 25g sesame seeds, plus a few extra for serving
  • Juice of ½ lemon
  • 1 garlic clove, peeled, crushed
  • 100ml Greek yogurt

To Serve

  • Drizzle of honey
  • Flat breads

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place sesame seeds into the stainless-steel grinding cup.

  • Step 2

    Place the lid onto the blade assembly with the grinding cup so the tabs on the cup meet the entry point on the blade assembly. Twist until the lid is locked in place.

  • Step 3

    Place the grinder onto the motor base, aligning tabs on the grinder with the slots on the base. Then, rotate clockwise until it clicks into place. Select PULSE. Pulse until the sesame seeds are ground into a paste.

  • Step 4

    In a small bowl add sesame paste, lemon, garlic and mix well to combine.

  • Step 5

    Serve drizzled with honey and sesame seeds with warm flatbreads.