This dish contains the following allergens: Tree Nuts
Cooking mode
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1/2 tbsp
coconut oil
225g
mixed nuts
1 tbsp
tamari
1/2 tbsp
coconut oil
7.88oz
mixed nuts
1 tbsp
tamari
Utensils
Step 1
Insert the cooking pot into the unit and close the lid. Select ROAST, set the temperature to 160°C, and the time for 15 minutes. Select START/STOP.
Step 2
Once the unit has pre-heated add the coconut oil and nuts and stir until the nuts are coated with the oil. Close the lid and cook for 10 minutes.
Step 3
Add the tamari and stir. Cook for a further 5 minutes then leave to cool in the cooking pot completely before serving. Store in an airtight jar for up to 2 weeks.
Insert the cooking pot into the unit and close the lid. Select ROAST, set the temperature to 160°C, and the time for 15 minutes. Select START/STOP.
1/2 tbsp
coconut oil
225g
mixed nuts
1 tbsp
tamari
1/2 tbsp
coconut oil
7.88oz
mixed nuts
1 tbsp
tamari
Step 2 of 3
Once the unit has pre-heated add the coconut oil and nuts and stir until the nuts are coated with the oil. Close the lid and cook for 10 minutes.
1/2 tbsp
coconut oil
225g
mixed nuts
1 tbsp
tamari
1/2 tbsp
coconut oil
7.88oz
mixed nuts
1 tbsp
tamari
Step 3 of 3
Add the tamari and stir. Cook for a further 5 minutes then leave to cool in the cooking pot completely before serving. Store in an airtight jar for up to 2 weeks.
