Recipe by Ania's Vibrant Kitchen
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Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 1 hour
- Skill Easy
- Serves 8 people
Tart with Frangipane Filling & Nectarines
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy, Nuts
Ingredients
- 200g butter
- 2 1/2 cups flour
- Pinch salt
- 2 tbsp icing sugar
- 1 egg yolk
- 2 tbsp ice cold water
For frangipane filling
- 200g almond meal
- 3 tbsp icing sugar
- 2 eggs
- Pinch of salt
- 1/2 cup of flour
- 100g soft butter
- 2 tbsp mascarpone cheese or double cream
- Zest of 1 lemon
For the topping
- To cover sliced nectarines
- Handful almond flakes
- Egg wash
Cooking mode
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Method
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Step 1
Using food processor with dough blade, mix flour with sugar and salt. Slowly start adding cold butter and pulse for 30s.
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Step 2
Add the eggs, mix well if the dough is too dry add cold water. If it does stick together then this isn’t needed.
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Step 3
From the dough, form the disc and refrigerate for 1h
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Step 4
In the meantime. Using your food processor, add all the ingredients for frangipane filling.
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Step 5
Take the dough from the fridge. Using rolling pin, roll out the dough to be 1.5cm thick.
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Step 6
Place the frangipane filling in the middle of the dough, leaving about 2-3cm dough around , add sliced nectarines. Fold the sides of the dough on top of the frangipane.
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Step 7
Use egg wash and cover with almond flakes.
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Step 8
Bake in preheated oven in 180degrees for 45min-1h or until the crust is golden brown.
