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Breads & Baked Goods, Breakfast, Desserts

Tea Loaf

Ninja Kitchen
Recipe by Ninja Kitchen

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  • Prep 15 mins
  • Soak 6 hours
  • Steam 20 mins
  • Cook 18 mins
  • Total 6h 53 mins
  • Easy
  • Serves 10

Compatible with

Allergies

  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

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  • 175g sultanas 
  • 175g raisins 
  • 300ml strong black tea 
  • 1 orange, zest and juice
  • 2  medium eggs, lightly beaten 
  • 275g self-raising flour 
  • 175g  light soft brown sugar 
  • Butter for serving, as desired 

Utensils

  • Medium bowl
  • Step 1

    Grease Ninja Foodi Zerostick Loaf Tin, or a 900g loaf tin, with oil and line bottom with baking parchment, then set aside. 

  • Step 2

    Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed. 

  • Step 3

    To prepare the fruit, in a large bowl, mix the sultanas, raisins, tea, orange zest and juice. Cover bowl with a clean tea towel and let the fruit rehydrate for a minimum of 6 hours.  

  • Step 4

    When fruit is rehydrated, add eggs, flour and sugar to the bowl of soaked fruit and mix until evenly combined. Transfer mixture into the Ninja Loaf tin. Using the back of a spoon, smooth and level the batter.  

  • Step 5

    Place loaf tin on crisper plate. Slide the pan onto Level 1. Close door and flip the SmartSwitch to COMBI COOKER.  

  • Step 6

    Select COMBI BAKE and set time to 18 minutes and temperature to 170˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins). 

  • Step 7

    The loaf should be cooked when a cocktail stick is inserted in the centre and comes out clean. Carefully remove tin from unit.  

  • Step 8

    Allow loaf to cool in tin for 15 minutes, before turning out onto a wire rack, allow to cool. 

  • Step 9

    Serve tea loaf warm or cold, sliced, and spread with butter.  

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