Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi
- Prep Time: 10 mins
- Soaking Time 6 hours
- Total Cook Time 1h 10 mins
- Total time: 7h 20 mins
- Skill Easy
- Serves 8 people
Tea Loaf
TIP: To store, wrap in aluminum foil and keep in an airtight container for up to five days. The loaf will taste even better after a few days.
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 175g sultanas
- 175g raisins
- 300ml strong black tea
- Zest and juice of 1 orange
- 2 medium eggs, lightly beaten
- 275g self-raising flour
- 175g light soft brown sugar
- Butter for serving, as desired
Cooking mode
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Method
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Step 1
To prepare the fruit, in a large bowl, mix the sultanas, raisins, tea, orange zest and juice. Cover bowl with a clean tea towel and let the fruit rehydrate for a minimum of 6 hours.
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Step 2
When fruit is rehydrated, preheat oven to 180°C/Fan 165°C.
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Step 3
Add eggs, flour and sugar to the bowl of soaked fruit and mix until evenly combined. Transfer mixture into the Ninja Foodi Zerostick Loaf tin. Using the back of a spoon, smooth and level the batter.
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Step 4
Place the loaf in the centre of the oven and bake for 1 hour 10 minutes.
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Step 5
Cooking is complete when the cake is firm to touch and when a cocktail stick is inserted into centre of cake and comes out clean.
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Step 6
Allow the loaf to cool in the loaf tin for 15 minutes before transferring the loaf to a wire rack to cool.
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Step 7
Serve tea loaf warm or cold, sliced, and spread with butter.
