This dish contains the following allergens: Soybeans, Wheat
Cooking mode
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1.5kg
fresh chicken wings
Sea salt and ground black pepper, as desired
2 Tbsp
sunflower oil
100ml
teriyaki sauce
2
spring onions, thinly sliced
1 Tsp
sesame seeds
3lbs
fresh chicken wings
Sea salt and ground black pepper, as desired
2 Tbsp
sunflower oil
3fl. oz
teriyaki sauce
spring onions, thinly sliced
1 Tsp
sesame seeds
Step 1
Insert Crisper Plate in Large Container.
Add chicken wings salt, pepper and oil to the container and toss.
Step 2
Attach the adaptor onto the CRISPi PowerPod then install onto the container.
Press MODE until AIR FRY illuminates, set time to 40 minutes and press START to begin cooking.
Step 3
When 20 minutes is displayed, remove PowerPod with the attached adaptor and flip wings with silicone-tipped tongs.
Return PowerPod to container and press START to resume cooking. Repeat this process again when 8 minutes is displayed.
Step 4
When cooking is complete, ensure wings reach an internal temperature of 75°C by using an external thermometer. Transfer to a large bowl, add teriyaki sauce and toss to coat. Garnish with spring onions and sesame seeds.
Add chicken wings salt, pepper and oil to the container and toss.
1.5kg
fresh chicken wings
Sea salt and ground black pepper, as desired
2 Tbsp
sunflower oil
100ml
teriyaki sauce
2
spring onions, thinly sliced
1 Tsp
sesame seeds
3lbs
fresh chicken wings
Sea salt and ground black pepper, as desired
2 Tbsp
sunflower oil
3fl. oz
teriyaki sauce
spring onions, thinly sliced
1 Tsp
sesame seeds
Step 2 of 4
Attach the adaptor onto the CRISPi PowerPod then install onto the container.
Press MODE until AIR FRY illuminates, set time to 40 minutes and press START to begin cooking.
1.5kg
fresh chicken wings
Sea salt and ground black pepper, as desired
2 Tbsp
sunflower oil
100ml
teriyaki sauce
2
spring onions, thinly sliced
1 Tsp
sesame seeds
3lbs
fresh chicken wings
Sea salt and ground black pepper, as desired
2 Tbsp
sunflower oil
3fl. oz
teriyaki sauce
spring onions, thinly sliced
1 Tsp
sesame seeds
Step 3 of 4
When 20 minutes is displayed, remove PowerPod with the attached adaptor and flip wings with silicone-tipped tongs.
Return PowerPod to container and press START to resume cooking. Repeat this process again when 8 minutes is displayed.
1.5kg
fresh chicken wings
Sea salt and ground black pepper, as desired
2 Tbsp
sunflower oil
100ml
teriyaki sauce
2
spring onions, thinly sliced
1 Tsp
sesame seeds
3lbs
fresh chicken wings
Sea salt and ground black pepper, as desired
2 Tbsp
sunflower oil
3fl. oz
teriyaki sauce
spring onions, thinly sliced
1 Tsp
sesame seeds
Step 4 of 4
When cooking is complete, ensure wings reach an internal temperature of 75°C by using an external thermometer. Transfer to a large bowl, add teriyaki sauce and toss to coat. Garnish with spring onions and sesame seeds.
