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Thai Salmon and Green Bean Curry with Jasmine Rice
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi 10-in-1 Multifunction Oven DT200
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 2 people
Thai Salmon and Green Bean Curry with Jasmine Rice
Utensils required
Ingredients
- 1 can (400ml) coconut milk
- 4 tbsp Thai red curry paste
- 4 x 120g salmon fillets
- 200g green beans, trimmed and cut in two
- 1 bunch of spring onions, sliced
- 25g fresh coriander leaves and stalks (save some of the leaves for garnish)
- 200g jasmine rice
- 475ml boiling water or stock
- Salt
- 1 lime, cut into wedges, to serve
Cooking mode
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Method
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Step 1
In a jug, whisk coconut milk and curry paste together. Place salmon, trimmed beans and spring onions onto the oven tray. Sprinkle over coriander, pour over coconut milk and paste.
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Step 2
Wash rice and place in a shallow casserole dish, pour over boiling water/stock and add salt if not using stock. Stir together. Cover casserole dish with lid or tightly cover with foil to prevent steam from escaping.
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Step 3
Install the wire racks on level 3 and 1. Select BAKE, select 2 LEVEL, set temperature to 180°C, and set time to 30 minutes. Press START/STOP to begin preheating.
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Step 4
When the unit has preheated, place casserole dish on wire rack on Level 3 for 30 minutes. Close oven door to begin cooking. After 5 minutes, place oven tray on Level 1 on wire rack. Close oven door and continue cooking.
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Step 5
When cooking is complete, remove from oven. Remove foil or lid from rice and with a fork, fluff rice before serving. Garnish salmon with coriander leaves, and lime wedges and serve with the rice.
