Baking, Desserts, Vegetarian

The Perfect Brownie

Cooking method:

Ninja Foodi
  • Prep Time: 10 mins
  • Total time: 1h 10 mins
  • Skill Easy
  • Serves 8 people

The Perfect Brownie

If you want a brownie that is fudgy in the center with crisp yet chewy edges and a deep chocolatey flavour than look no further. 

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy, Nuts


  • 120g butter, chopped
  • 100g dark chocolate, chopped
  • 250g caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 85g flour
  • 1 tsp flaky sea salt
  • 100g walnuts, chopped

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Butter a 20cm cake tin, and line the base with baking parchment. 

  • Step 2

    Place butter and chocolate into the pot. Select SEAR/SAUTÉ and set to MD. Select START/STOP and heat until chocolate and butter have melted.  

  • Step 3

    In a separate bowl mix eggs, sugar and vanilla together then mix into butter chocolate mix. Stir flour, cocoa powder and walnuts into the mix, and pour brownie mixture into the lined cake tin. 

  • Step 4

    Place reversible rack in the low position into the pot. Select BAKE/ROAST, set temperature to 170°C and set time to 15 minutes. Select START/STOP. Allow to heat for 2 minutes. 

  • Step 5

    Carefully place cake tin onto the reversible rack and close crisping lid. 

  • Step 6

    Check cake after 10 minutes, if it seems to be browning too much place some foil on top.  

  • Step 7

    When cooking is complete, place foil tightly over the cake tin. Select AIR FRY, set temperature to 170°C and set time to 45 minutes. Select START/STOP. 

  • Step 8

    Test brownies with a skewer after 35 minutes, a skewer should come out with some moist crumbs when cooked.  

  • Step 9

    Allow brownies to cool a bit before serving. Serve warm with vanilla ice cream.