Recipe by Ania's Vibrant Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 5 mins
- Total time: 25 mins
- Skill Easy
- Serves 20 people
Jam Biscuits
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs
Ingredients
- 100g soft butter
- 1 tsp vanilla paste
- 1 egg
- 1 1/2 cup all purpose flour
- 1/3 cup sugar
- Favourite jam
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
In the bowl of ninja food processor with dough blade attached. Add all dry ingredients and pulse for 10 seconds
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Step 2
Add the butter and pulse until combined with the dry ingredients.
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Step 3
Add the egg, pulse for another few seconds.
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Step 4
Your dough should be soft and coming nicely together. If you feel that it is to dry add a bit of cold milk or cold water.
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Step 5
Using small ice cream scoop or a large tablespoon roll out small balls.
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Step 6
Put them on a baking tray with some space apart. Using your thumb make a little hole and fill up that hole with some jam.
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Step 7
Bake in preheated oven to 170 degrees for about 15-18 minutes. Let it cool on a wire rack.
