Dinner

Tinga Cauliflower Tacos

Prep 10 mins
Total 30 mins

Easy
Serves 3

Compatible with

Cooking mode

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2 small or 1 large cauliflower, greens removed and set aside, cut into small florets
2 tbsp olive oil
1 tsp dried orgeano
1 tsp chipotle powder
Salt and pepper

For the sauce

450g vine tomatoes, stems removed and washed
3 cloves garlic, with skin smashed to loosen skin
1/2 red or white onion, whole
2 tbsp chipotle paste
1 tsp brown sugar
1 tbsp fresh lime juice
Salt and pepper

For the slaw

Greens from cauliflower, washed and shredded
5 radish, sliced thinly
150g red cabbage, shredded
1 spring onion
1 red or green chilli
2 tbsp vegan mayo
1-2 tbsp fresh lime juice
5g fresh coriander, chopped
1/2 tsp brown sugar
To taste salt and pepper

To serve

Pack fresh corn tortillas
Guacamole
Salsa
Vegan sour cream
Chillies

2 small or 1 large cauliflower, greens removed and set aside, cut into small florets
2 tbsp olive oil
1 tsp dried orgeano
1 tsp chipotle powder
Salt and pepper

For the sauce

15.75oz vine tomatoes, stems removed and washed
3 cloves garlic, with skin smashed to loosen skin
1/2 red or white onion, whole
2 tbsp chipotle paste
1 tsp brown sugar
1 tbsp fresh lime juice
Salt and pepper

For the slaw

Greens from cauliflower, washed and shredded
5 radish, sliced thinly
5.25oz red cabbage, shredded
1 spring onion
1 red or green chilli
2 tbsp vegan mayo
1-2 tbsp fresh lime juice
0.18oz fresh coriander, chopped
1/2 tsp brown sugar
To taste salt and pepper

To serve

Pack fresh corn tortillas
Guacamole
Salsa
Vegan sour cream
Chillies

Utensils

Step 1

Toss all the ingredients together for the cauliflower, you will need to cook this in two batches
Step 2

Place ½ ingredients for cauliflower in drawer 1. Turn on the Ninja Foodi Dual Zone Air Fryer, select “1”, select “AIR FRY”, set the temperature to 180 and the time to 10-12 minutes
Step 3

Place the tomatoes, garlic and onion in to drawer 2. Select “2”, press “ROAST ”, set the time to 15 minutes and the temp to 200C. Press “SYNC” and then “Start”
Step 4

When sauce is done remove and place in a food processor with chipotle paste, brown sugar, lime juice and set it to chop
Step 5

Add the rest of cauliflower in to drawer 1 of the Ninja Foodi Dual Zone Air Fryer. Select “1”, select “AIR FRY”, set the temperature to 180 and the time to 10-12 minutes
Step 6

Add the tortillas to drawer 2 , select “2”, select “BAKE”, set the temperature to 180 and the time to 2-3 minutes. Press “SYNC” and select “Start”
Step 7

Once the cauliflower is all cooked, toss with ¾ of sauce and ROAST at 180 for 5 minutes to warm through, toss as it cooks. Toss remaining through once heated to be sure it is nice and saucy
Step 8

Toss all ingredients together for slaw
Step 9

Serve on tortillas with slaw and guacamole and salsa, vegan sour cream