Get into the festive spirit with this Toffee Apple Ice Cream. Perfect for Bonfire night and a healthier, lower sugar alternative to the original beloved treat.
This dish contains the following allergens: Tree Nuts
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220g
plant-based double or whipping cream (preferably coconut)
125g
apple puree
115ml
cold pressed apple juice
50g
pure maple syrup or coconut sugar
30g
Medjool dates, pitted
1 tbsp
almond butter
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
Pinch
sea salt
2 tbsp (roughly 45g)
chopped Medjool dates, for MIX-IN
7oz
plant-based double or whipping cream (preferably coconut)
4oz
apple puree
4fl. oz
cold pressed apple juice
1oz
pure maple syrup or coconut sugar
1oz
Medjool dates, pitted
1 tbsp
almond butter
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
Pinch
sea salt
2 tbsp (roughly 1.6oz)
chopped Medjool dates, for MIX-IN
Utensils
Step 1
Blend all of the ingredients in a bullet-style blender, except for the chopped dates, until smooth. Transfer to an ice cream tub and seal with the lid. Freeze for 24 hours.
Step 2
Once frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 3
Select ICE CREAM. Once the programme has finished, remove from the outer bowl and using a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add the chopped medjool dates to the hole, then re-assemble and process by selecting MIX-IN. Serve immediately with your favourite toppings, if desired.
Blend all of the ingredients in a bullet-style blender, except for the chopped dates, until smooth. Transfer to an ice cream tub and seal with the lid. Freeze for 24 hours.
220g
plant-based double or whipping cream (preferably coconut)
125g
apple puree
115ml
cold pressed apple juice
50g
pure maple syrup or coconut sugar
30g
Medjool dates, pitted
1 tbsp
almond butter
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
Pinch
sea salt
2 tbsp (roughly 45g)
chopped Medjool dates, for MIX-IN
7oz
plant-based double or whipping cream (preferably coconut)
4oz
apple puree
4fl. oz
cold pressed apple juice
1oz
pure maple syrup or coconut sugar
1oz
Medjool dates, pitted
1 tbsp
almond butter
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
Pinch
sea salt
2 tbsp (roughly 1.6oz)
chopped Medjool dates, for MIX-IN
Step 2 of 3
Once frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
220g
plant-based double or whipping cream (preferably coconut)
125g
apple puree
115ml
cold pressed apple juice
50g
pure maple syrup or coconut sugar
30g
Medjool dates, pitted
1 tbsp
almond butter
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
Pinch
sea salt
2 tbsp (roughly 45g)
chopped Medjool dates, for MIX-IN
7oz
plant-based double or whipping cream (preferably coconut)
4oz
apple puree
4fl. oz
cold pressed apple juice
1oz
pure maple syrup or coconut sugar
1oz
Medjool dates, pitted
1 tbsp
almond butter
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
Pinch
sea salt
2 tbsp (roughly 1.6oz)
chopped Medjool dates, for MIX-IN
Step 3 of 3
Select ICE CREAM. Once the programme has finished, remove from the outer bowl and using a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add the chopped medjool dates to the hole, then re-assemble and process by selecting MIX-IN. Serve immediately with your favourite toppings, if desired.
220g
plant-based double or whipping cream (preferably coconut)
125g
apple puree
115ml
cold pressed apple juice
50g
pure maple syrup or coconut sugar
30g
Medjool dates, pitted
1 tbsp
almond butter
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
Pinch
sea salt
2 tbsp (roughly 45g)
chopped Medjool dates, for MIX-IN
7oz
plant-based double or whipping cream (preferably coconut)
4oz
apple puree
4fl. oz
cold pressed apple juice
1oz
pure maple syrup or coconut sugar
1oz
Medjool dates, pitted
1 tbsp
almond butter
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
Pinch
sea salt
2 tbsp (roughly 1.6oz)
chopped Medjool dates, for MIX-IN
