Desserts, Vegan, Vegetarian
Toffee Apple Ice Cream
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 15 mins
- Freeze Time 24 hours
- Total time: 24h 15 mins
- Skill Easy
- Serves 4 people
Toffee Apple Ice Cream
Get into the festive spirit with this Toffee Apple Ice Cream. Perfect for Bonfire night and a healthier, lower sugar alternative to the original beloved treat.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 220g plant-based double or whipping cream (preferably coconut)
- 125g apple puree
- 115ml cold pressed apple juice
- 50g pure maple syrup or coconut sugar
- 30g Medjool dates, pitted
- 1 tbsp almond butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch sea salt
- 2 tbsp (roughly 45g) chopped Medjool dates, for MIX-IN
Cooking mode
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Method
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Step 1
Blend all of the ingredients in a bullet-style blender, except for the chopped dates, until smooth. Transfer to an ice cream tub and seal with the lid. Freeze for 24 hours.
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Step 2
Once frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 3
Select ICE CREAM. Once the programme has finished, remove from the outer bowl and using a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add the chopped medjool dates to the hole, then re-assemble and process by selecting MIX-IN. Serve immediately with your favourite toppings, if desired.
