Desserts
Toffee Apple Loafs
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 6 people
Toffee Apple Loafs
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 150g gluten-free flour
- 50g ground almonds
- 100g sweetener / coconut sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 100g apple puree
- 1 egg, beaten
- 2 tbsp almond or cashew butter
- 1 tsp vanilla extract
- 75g dates, chopped
- Flaked almonds
Cooking mode
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Method
-
Step 1
Place the flour, almonds, sugar, baking powder, cinnamon, apple puree, egg, nut butter and vanilla into your Ninja Kitchen, Nutri Ninja food processor and blend until a batter forms, then stir in the dates.
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Step 2
Divide between two small greased and lined loaf tins then scatter over flaked almonds and some extra coconut sugar. Bake at 180C for 30 minutes until risen and nicely golden.
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Step 3
Leave to cool then pop out, slice and serve!
