Breakfast, Vegan, Vegetarian
Tofu Scrambled Eggs
Recipe by Greens of the Stone Age
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Cooking method:
Ninja Zerostick Cookware
- Prep Time: 2 mins
- Total time: 8 mins
- Skill Easy
- Serves 2 people
Tofu Scrambled Eggs
Looking for the perfect, quick and easy but super delicious vegan breakfast? Then look no further than these Tofu Scrambled Eggs. Great on their own or as served as part of a vegan fry-up.
Utensils required
Ingredients
- 250ml hot vegetable stock
- 2 tbsp nutritional yeast
- 200g extra firm tofu
- 2 tbsp vegan butter, divided
- Chopped fresh herbs
Cooking mode
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Method
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Step 1
Whisk the nutritional yeast into the vegetable stock until dissolved then set to one side. Drain the tofu and break into small uneven pieces, place into a separate bowl.
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Step 2
Place the Ninja Foodi ZEROSTICK 24cm Frying Pan onto a medium-high heat and melt 1 tablespoon of vegan butter. Throw in the tofu and fry for 1 minute. Add the stock a few tablespoons at a time and allow to boil off before adding more.
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Step 3
Once all of the stock has absorbed stir in the remaining vegan butter and remove from the heat. Serve immediately and sprinkle over some chopped fresh herbs. Season with salt and pepper if you wish.
Notes:
For a more authentic yellow colour opt for a vegan stock powder with added turmeric, alternatively add 1/8-1/4 tsp ground turmeric to the pre-made vegetable stock.
