Desserts
Tropical Lollies
Recipe by SpamellaB
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- 3 frozen bananas
- 1 x can pineapple pieces in juice
- 100g frozen, fresh or tinned mango
- 400ml can coconut milk
- 3 tbsp maple syrup
- 1-2 tsp turmeric
To decorate
- Melted dark chocolate
- Coconut chips
Utensils
- Freezer
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Step 1
Place the frozen banana chunks, pineapple pieces, mango, coconut milk, maple syrup and turmeric into your blender and whizz up well until quite thick and smooth.
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Step 2
Pour between 6 lolly moulds to fill to the top then place the lids in securely. Freeze for 4 hours.
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Step 3
When solid, remove from the freezer 5 minutes beforehand and gently remove from the moulds. Drizzle over chocolate over each then sprinkle over coconut chips. Enjoy!
