Desserts
Tropical Smoothie Bowl
Recipe by Ninja Kitchen
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- 100g melon chunks
- 100g pineapple chunks
- 150ml tropical flavoured yogurt
- 100ml whole milk
Toppings
- Pineapple slices
- Mango slices
- Toasted coconut flakes
Utensils
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Step 1
Fill an empty tub with fruit in order of ingredients.
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Step 2
Cover fruit with yogurt and milk. Place lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 4
Select SMOOTHIE BOWL.
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Step 5
Once processing is complete, transfer the processed base to a bowl and decorate with desired toppings.
