Sides
Turkish Chicken Kebabs
Recipe by Tiffin and Tea
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Juicy Turkish inspired Chicken Kebabs with Garlic, Cumin, Smoked Paprika and Lemon.
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Cooking mode
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- 3 1/2 tbsp Greek Yogurt
- 1 tbsp Vegetable Oil
- 1 tbsp Garlic Paste
- 1 tbsp Tomato Puree
- 1 tbsp Lemon Juice
- 1 tsp Ground Cumin
- 1/2 tsp Ground Cinnamon
- 1 tsp Smoked Paprika
- 1/2 tsp Cayenne Pepper
- 1/2 tsp dry Oregano (optional)
- 1 tsp Salt
- 1/2 tsp Ground Black Pepper
- 1lb Chicken Thighs, cut into chunks (boneless, skinless)
Utensils
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Step 1
Combine yogurt, oil, garlic, tomato, lemon juice, cumin, cinnamon, paprika, cayenne, oregano, salt and pepper in a bowl.
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Step 2
Add the chicken and mix.
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Step 3
Marinate for 30 minutes or overnight.
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Step 4
Add the Chicken to the air fryer basket in a single layer.
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Step 5
Set the air fryer to 190 C and set the timer for 10 minutes.
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Step 6
Turn the Chicken and cook for another 5 mins.
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Step 7
Check if the chicken is cooked through before serving.
